When cutting tomatoes, run your fingers through and pull out the seeds, as well as the gel surrounding them. This step makes a huge difference in how long salads last. You can also just roll your salad fixings in a clean kitchen towel and gently pat them dry. A wet salad rots quickly, so dry all leafy greens and other salad fixings thoroughly. Sure, a good salad tastes juicy, but that moisture should come from within the vegetables, not water clinging to the outside of them. Use a homemade fruit and vegetable wash instead of plain water.ĭry salad lasts longer. Just washing with water doesn’t kill the stuff that makes lettuce “rust” and other veggies rot. Gross as it sounds, vegetables often come home from the store with mold spores on them, among other things. Once you know the tricks to making a salad that lasts all week, you’ll be thrilled at how easy it is to have fresh salad at dinner or take one with you for lunch at work. That’s why many of us make extra-large salads only to wind up picking out rotting, browning pieces all week. We all want to eat more vegetables, and salad is a great way to do just that, but it’s a time-consuming dish to make. ![]() Knowing how to make a salad that lasts all week can save you so much time in the kitchen!
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